RAYA BELNA
EVERYTHING TASTES BETTER RAW
:: RAW apple pie macaroons ::

2 crisp apples, shredded 
1 cup chopped pecans, soaked 8hrs and dehydrated 
1 c shredded coconut 
1/2 c coconut oil, melted 
1/4 c maple syrup or agave 
1 t cinnamon 
1 tsp vanilla powder 
1/2 tsp nutmeg 
1/2 tsp cloves 
Pinch himalyan pink sea salt

Whisk together oil, maple syrup and spices. Add remaining ingredients and mix by hand. Dollop spoonfuls of mixture onto mesh dehydrator tray. Dehydrate at 110 degrees 6-8 hours or until slightly crispy.

Yield: about 16
  1. :: RAW apple pie macaroons ::

    2 crisp apples, shredded 1 cup chopped pecans, soaked 8hrs and dehydrated 1 c shredded coconut 1/2 c coconut oil, melted 1/4 c maple syrup or agave 1 t cinnamon 1 tsp vanilla powder 1/2 tsp nutmeg 1/2 tsp cloves Pinch himalyan pink sea salt

    Whisk together oil, maple syrup and spices. Add remaining ingredients and mix by hand. Dollop spoonfuls of mixture onto mesh dehydrator tray. Dehydrate at 110 degrees 6-8 hours or until slightly crispy.

    Yield: about 16

  1. 27 notesTimestamp: Wednesday 2011/12/14 10:31:06VEGANRAWFOODRAWORGANICCHRISTMASDESSERTSCOOKIESMACAROONS
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