December 2011
5 posts
4 tags
Carob Persimmon Tart
crust: 2 c almond flour 1 c carob powder 1/4-1/2 c agave or maple syrup 1/4 c flax seed meal 1 T vanilla powder 1/2 tsp sea salt 1 tsp fresh ginger grated zest of 1 orange center: 4 fuyu persimmons, stems removed 1/4-1/2 c raw agave 1/2 c coconut oil, liquid 1/2 c fresh orange juice and zest 1/4 c psyllium husk 1 pod vanilla 1/4 tsp sea salt 1/2 tsp fresh ginger garnish: 1 persimmon, sliced...
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